Learn about gardening, plants, soil, ecology, garden wildlife and living sustainably.




Experience the joy of your own home grown food with these fun, simple family recipes.

Permaculture is revolution disguised as gardening

Mike Feingold

For every calorie of food that arrives on our plate in the western world, an average of 10-12 calories of fossil fuels have been used to get it there.

We can change this.

About Us

I am an ecologist and kitchen gardener with a passion for growing food and teaching others how to succeed at growing and eating their own organic food.

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Get In Touch

  • sowmuchmore@outlook.com

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